Walking by Faith: Changes, Changes, Changes

Hello long lost readers! It’s been awhile! I apologize for the blog silence over the past few months but we’ve had quite a few changes around here! I guess you could say Jared and I have been going through an adjustment period. Here’s the latest:

 

The (Produce) Farm:

What’s New: Produce… lots and lots of produce

 This year we have expanded our produce operation to include more than just a few tomatoes. We now have watermelons and sweet corn! This is a major change in gears for my row-crop minded husband. We’re learning trial-by-fire style about the ins-and-outs of produce, food safety and marketing.

You can check out more about the U-Pick stand here.

 

The (Row Crop) Farm: 

This planting season has proved to be especially challenging. With cotton prices being so low and peanut prices not being much better, we really struggled with how to plant this year. Do we keep our rotations up? Do we go with the crop that has the greatest profit margin? Do we choose something that is a safe bet? (Is there really a such thing as a safe bet in farming?)

Ultimately, we are in the process of planting nearly all of our row crop land in peanuts. It’s not an ideal situation but neither is below bottom line prices on cotton. Here’s to hoping that commodity prices rebound and the rain holds off enough for us to finish planting before the insurance deadline.

 

The Cattle Outlook:

On the bright side, cattle prices are better than they have been in years! Our cows look great thanks to my mama’s diligent management. She has been a lifesaver this planting season! We look forward to selling off a few calves this summer.

 

 

The Watermelon Smuggler: 

We had a wonderful surprise a few months ago. We’ll have a new little addition in October. (Yes, that’s during peanut harvest. No, we aren’t great planners. But we are thankful that we are finally having one of our own!)

 

Our other love–Haiti: 

After finding out the Beep was on the way (that’s what my niece has nicknamed the baby) I was booted off the Haiti trip by my doctor. Apparently chickengunya virus, which is so prevalent in Haiti, is not especially friendly to pregnant women! Jared was still blessed to go though. He was able to see Mr. Robert and Edelande and help them some with their new house.

Back in the fall, their house was washed away during a storm. Several of our friends and neighbors in the States came together to help fund the building of permanent dwelling. Many people have been asking Robert how he as able to build a house. He keeps replying that God provided and then he shares the gospel with them. What started as an act of compassion has turned into an opportunity for him to share his testimony frequently. Please keep them in your prayers!

Though I am excited about Beep, it has been difficult watching teams come and go to Haiti without being able to go myself. I miss my Haitian family. I miss talking with the boys each day. I miss walking the streets and teaching the children Bible stories. I miss playing ball with the kids in the street. During this time though I have found a book (that I haven’t quite finished reading yet) that has really pricked my heart. It’s called Revolution in World Missions. You can get it FREE here.

In this book, the author speaks primarily about missions in Asia. However the points he brings up have caused me to question how I view (and possible do) missions no matter the country. I won’t rehash the entire book–that’s what book reviews are for–but I will leave you with a few though provoking excerpts from what I’ve read so far:

Quote 1: “We cannot say we love others if we ignore their spiritual needs. Just the same, we cannot say we love others if we ignore their physical needs.”

One of the things that K.P. Yohannan mentions in his book is that so often we go into a country or community with good intentions and try to meet their physical needs first and their spiritual needs last. We end up with people who follow “the god of rice” instead of the God of the Bible.

This has especially hit me and the others from the June team hard. So much so, that when my mom went back with Jared in March she took almost all discipleship material. Of course the team still worked to meet our Haitian family’s physical needs… but there was a MUCH greater emphasis on teaching the Word. Often times, these families do not have a Bible and so they depend church leaders to teach them… which leaves a lot open to the interpretation of the speaker. We are trying to focus more on providing them the Word in their heart language so that they can seek God on their own through the Spirit. While the team was there they focused on teaching Old Testament stories to the children, many who were just hearing them for the first time.

Quote 2: “These villages were called “Christian” only because they had been “converted” by missionaries who used hospitals, material goods and other incentives to attract them to Christianity. But when the material rewards were reduced–or when other competing movements offered similar benefits–these converts reverted to their old cultural ways. In missionary terms, they were “rice Christians.” When “rice” was offered, they changed their names and their religions, responding to the “rice.” But they never understood the true Gospel of the Bible.”

3. “Why do you think God has allowed you to be born in North America or Europe rather than among the poor of Africa or Asia and to be blessed with such material and spiritual abundance?”

There are many days I wonder this. Why is Beep being born to middle class white Americans rather than a poor single mother? Or as the 7th child in a Haitian family? As I’ve hear others say, we were not put here to sit on our blessed assurance…

4. “In light of the superabundance you enjoy here, what do you think is your minimal responsibility to the untold millions of lost and suffering in the Two-Thirds World?”

In the book Radical, David Platt tells about an article in Christian news publication. On one side of the fold was a story about a church that had a just built a multi-million dollar sanctuary. On the other side of the fold was a story about a local church association that had raised a $5,000 to send to Sudanese refugees.

Think about that for a moment…

Where are our priorities?

 

See you on the flip side,

Jillian

 

 

Planting, Pictures and Mishaps

Greetings friends! Here’s a quick photo catch-up of what’s happening on the farm.

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This planting season started off with a few mishaps. As we were preparing some of our conventional tillage fields, Jared broke or lost a key pin that holds the pin in the hitch of the disk.

It was not a good day.

Instead of the hydraulic lines breaking off (like they usually do when we don’t need them to) these held strong. So, my favorite farmer had a wiley disk careening dangerously behind his tractor with no way to stop it. Luckily, the hitch jammed between the tire and tractor body instead of through the window. I’m thankful the man upstairs was looking out for him and the other drivers on the road that rainy day!

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Despite a mishap or two, planting has been rather rainy and uneventful. (I’m definitely NOT complaining!) So far, we have 60 acres of cotton that has sprouted, 120 acres planted and a LONG way to go! We also have several hundred acres of peanuts to plant in May.

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Prior to planting we had one field that the NRCS helped us lay out terraces on. As some here in the south would say, “that land needs to go back to the Indians!” It was rough last year, but NRCS has it fixed up nicely with drain tiles and so far it’s directing water nicely. The cotton sprouts above are from the terraced field.

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In other farm news, our cows are doing great! We have had an awesome batch of calves this year with hardly any birthing complications. All of the mamas and babies are doing great!

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Happy Trails!
Jillian

The Cow That Ate the Bouquet

piney wood cow eating wedding flowers
Photo courtesy of Hannah B Photography
Here it is… the promised picture. This little Pineywoods cow just couldn’t resist the rosemary in my bouquet. She was a diva–in all but one of the pictures we took near this fence.
 
But, I think the wedding was better because she was there. And my mom thought it was appropriate that there was cow slobber on my wedding dress.
 
I mean, it’s slobber. It just happens. (And it happens to me a lot–cow slobber that is.)
 
More farm updates and post wedding info to follow… the lack of internet at our house has done a number on our ability to blog. However, the time I usually spend surfing and blogging has been devoted to cooking, which I think Jared is very happy about!
 
 
 
 

Drought

*I know we promised a post from Jared but he’s been tied up with some major planting issues so it will be a little while before we hear from him again!*

Drought. It’s a word I’ve heard my entire life but never understood until this year.

According to M-W.com drought is “a period of dryness especially when prolonged; specifically : one that causes extensive damage to crops or prevents their successful growth.”

US Drought Monitor, Southeast

According to the U.S. Drought Monitor, we are in a D3 EXTREME drought.

As of today, we haven’t had significant rainfall since April. Average rainfall in May for our area is 4.5″. This year, we have had less than two-tenths of an inch. The crops don’t have enough water to germinate, the pasture is dying, natural habitats are suffering, fires are common… we desperately need rain.

So what’s a farmer to do?

Just keep on, keeping on.

Jared has been steady planting so that everything is ready and waiting for when the rains come. We’ve harvested oats and rolled the straw which we will use for cow feed throughout the drought. And we’ve been doing a lot of praying. Praying for rain, praying for healthy crops when they come up and praying for wisdom to know what to do if they don’t.

The worst part is always the waiting.

 

That Ain’t The Way It’s Done

Howdy Folks!

I have been involved with agriculture all my life and have seen beauty in things that I am almost positive nobody but a farmer could appreciate. I have also seen some “not so beautiful” things through the years, all in harmony with the daily tasks involved on a row crop and cattle farm.  This morning Jillian called and informed me of a video showing dairy calves being rendered unconscious with a blow to the head by a claw hammer and a pick-axe (sharp shooter). I would just like to say that of all the bad things that I have witnessed on a farm, this had to be at the top of my list for the most careless, unethical, and stupid way of euthanizing animals that I have ever seen.  Myself, as well as every other farmer, rancher, and dairyman that I know, bend over backwards to ensure that our livestock are taken care of to the fullest extent.  I can’t tell you how many mornings that, I personally, have gotten up well before 4:00 to care for our bottle calves and to make sure that they are warm, healthy, and happy. Or how many late nights we have stayed up pulling calves and nursing sick animals back to health. I can only imagine how much work others have done on their larger operations to ensure good care is given to all of their animals.

bottle calf

This is Babe. She is a heifer that Jillian, her family and I bottle raised several Christmases ago. While we haven't had anymore calves to bottle feed since then, we still keep a check on the babies and their mamas to make sure they are getting enough to eat and are healthy.

When I see this video, I feel as though many people who are not familiar with the livestock industry might come to the conclusion that this is the way all animals are treated. Not by a long shot.  It only takes one bad apple to ruin the batch, and I hope these bad apples are prosecuted to the fullest.  When I see this, it makes me feel as though all of the hard work that we as farmers, ranchers, and dairymen put into our operations to improve the quality of life for our animals and to educate people on the real way animals are treated on all modern farms goes to the wayside. How do these people justify these cruel and unethical acts?  How can the organization that released this material (Mercy for Animals) say that going vegan will change these careless practices?

The answer is not to eliminate animal products from our lives; it is to educate the public on how animals are treated on the majority of all modern operations who take extra care of their animals because the animals take care of them. We are placed on this earth to be good stewards of the land and animals that are provided for us.  Those very few who use unethical practices will not be in business very long in today’s agriculture code of ethics.

On another note, tune in later to hear about conservation tillage and new practices being used on cover crops to help suppress Palmer amaranth (Roundup resistant pigweed) and ways to conserve moisture before planting.

Until next time keep your nose clean and don’t take any wooden nickels.

—Jared

This Calf Needs a Name!

calfThis little guy is a pistol pete. He’s spunky and curious and if his mother hadn’t of been so upset with his sudden interest in photography, I’m pretty sure he would have walked right up to me and licked the camera.

calfThe sad news is the little firecracker doesn’t have a name.

So, I am asking for recommendations! Drop a suggestion in the comment section below! Or, if you’re like me and draw a blank, comment on a name someone else suggested that you like. Nothing is too outlandish. I once had a beagle named Windshield Wiper and a pair of fish named Peat and Repeat.

Get to naming, folks!

Jillian

 

Animal Rights vs Animal Welfare and the “Meat Tax”

The organization People for the Ethical Treatment of Animals (PETA) has announced its intention to call for an excise tax on meat, citing that meat is the “number one cause for climate change” and that a tax on meat could prevent future natural disasters.

I’m going to have to call bull on this one (pun intended).

First of all, I think that it is a far stretch to blame recent natural disasters on the fact that people consume meat. If that’s what you want to promote then provide some studies or statistics to back that up. I’m not all about glittering generalities. I want facts. Not quotes from two or three scientific seeming individuals, but cold-hard facts. If this meat tax is going to be considered as serious legislation, then long-term, peer reviewed research should be invested before making a willy-nilly accusations or decisions that will affect everyone.

Secondly, you are entitled to your opinion just like I am. And that’s what I feel this issue is—a matter of opinion. If you don’t want to eat meat—then don’t. I have no problem with vegetarianism or veganism. No, it’s not the life I’ve chosen but if that’s what makes you happy then go for it.

I have a problem with an organization that pushes for legislation on an issue that I feel is strictly a personal preference. I chose to eat meat, you don’t. We can still be friends. However, it is not right to restrict my freedom by placing barriers to something that has been acceptable as a means of providing nourishment to billions of people, for thousands of years. This is not the type of pork we need to be wasting our time with in Congress.

Ahhh…a deep cleansing breath. I’m climbing off of my soapbox now.

Let’s look at this from a different angle.

After I moved to Auburn, I was introduced to the terms animal welfare and animal rights. In my mind they were the same thing—making sure animals are well fed, healthy and safe. However, after a bit of research I discovered that these two terms are VERY different; that difference is a cause of disconnect between livestock producers (like me and Jared) and animal activist groups.

According to Wikipedia, animal rights “is the idea that the most basic interests of non-human animals should be afforded the same consideration as the similar interests of human beings.” Meaning that animals should be afforded legal rights just like humans and considered a part of society; therefore they shouldn’t be used as food, clothing, in research or for entertainment.

Farmers and ranchers generally fall in the animal welfare category.

According to the American Veterinary Medical Association, “an animal is in a good state of welfare if (as indicated by scientific evidence) it is healthy, comfortable, well nourished, safe, able to express innate behavior, and if it is not suffering from unpleasant states such as pain, fear, and distress.”

Animals welfare is what we strive for everyday on our farm. We want all of our animals to be healthy, happy and safe while they are under our care.

And, in case you haven’t noticed, those cows that are pictured on the blog every week are more than dollar signs. They mean a lot to me and Jared (otherwise why would I waste my time naming all of them?)

For example, one of them was given to Jared by his grandfather who is no longer with us. Some of them are all I have left of my granddaddy’s original herd. We care about these animals for more than economic reasons. That’s why I get so fired up about animal rights activists telling the public that we don’t care about our animals because the offspring of these cows are harvested for meat.

But, we do care. Deeply.

In the end, this meat tax comes down to a philosophical disagreement. Just like the differences in religious beliefs and political opinions it probably won’t be resolved and will vary from person to person. However, if serious legislation is considered on this issue, I hope it goes forth with a great amount of research, consideration and care. Because this decision will affect more than the federal budget or PETA’s plan for total world domination (I’m kidding!)—it will affect families all across this nation. And, if the family can’t thrive, neither can the nation.

Now, I want to hear from y’all! What are your opinions on the meat tax? How do you feel about animal rights? Animal welfare? Let me know in the comment section!

Here’s a few helpful links to get you started:

PETA

Animals Rights: Wikipedia

Animal Welfare from American Veterinary Medical Association

Temple Grandin on Animal Welfare (PS—in case you’re wondering she’s the one that said “nature’s cruel but we don’t have to be!”)

Spring Chicken

Jared’s mom, Ms. Peggy, has had eggs in the incubator for what seemed like a loooonnngggg time. (But then again, I am an impatient person!)

chicksThese little guys were born on the first day of Spring.chickBut these guys aren’t the only spring chickens around here… Ms. Peggy is too!

Happy Birthday, Ms. Peggy!